![]() Cabernet Sauvignon is permitted in some Spanish red wine regions, including Rioja and Ribera del Duero. High-quality wines are produced in Bolgheri, Italy and Australia, notably Margaret River and Coonawarra. Global ProductionĮlsewhere, Cabernet Sauvignon is cultivated to a greater or lesser extent in virtually all wine-growing regions. ![]() Other North American regions that produce quality Cabernet Sauvignon include Washington State and British Columbia in Canada. ![]() The region is famous for its Bordeaux-style red blends and cult Cabernets, whose prices can often meet and exceed the first growths of Bordeaux. The other region that competes with Bordeaux on Cabernet Sauvignon is California, and particularly Napa Valley, where Cabernet Sauvignon has become ubiquitous. These are deep-colored reds with very high tannin and the capacity to age for decades. The top wines of the Médoc are from Margaux, Saint-Julien, Pauillac and Saint-Estèphe, and are arguably the greatest expressions of the grape. Here, it is the main component in Bordeaux-style red blends, with smaller additions of Merlot, Cabernet Franc and Petit Verdot. BordeauxĬabernet Sauvignon is at home in Bordeaux, where it is the key red variety in the Left Bank regions of the Médoc and Pessac-Léognan. Typical flavors may include black fruits like blackcurrant or blackberry, as well as fragrant cigar box, tobacco and coffee. They are tannic in youth, especially when aged in oak, and often require a few years to soften before they become enjoyable to drink. The best Cabernet Sauvignon wines tend to have deep color, good structure and a full body. Cabernet Sauvignon produced in Bordeaux’s Margaux appellation varies considerably from one grown farther north in Pauillac, for example. This may not be entirely surprising, as Cabernet Sauvignon’s parents are Cabernet Franc and Sauvignon Blanc.Ĭabernet Sauvignon’s flavors can vary from region to another. Unripe Cabernet Sauvignon shows a lot of the aromas similar to unripe Cabernet Franc, notably a green or herbaceous character. In colder growing environments, Cabernet Sauvignon can easily fail to ripen properly. It ripens late, which is advantageous in warmer climates like Bordeaux, France and California. Its thick skin results in wines of profoundly deep color, and the pips add a high level of tannin. In the vineyard, Cabernet Sauvignon grapes are small, thick-skinned and decidedly blue-colored, with a high pip-to-pulp ratio. Though widely cultivated throughout the world, it is most commonly associated with the red wines of Bordeaux. Trusted by millions to discover and buy the right wine every time.Cabernet Sauvignon is the world’s foremost red wine-grape variety. With a full bodied, subtle and complex Knights Valley profile. Peter Michael, Philippe Melka, Luc Morlet, and HALL are among the 100-point luminaries who come here for the best of the best. Known as America’s greatest region for the grape, the top bottlings ALL come from here. The most exceptional Sauvignon Blanc comes from the Knights Valley. ![]() One of the most prized vineyards for Sauvignon Blanc - Served At The Emmys! - Refined and Dazzling White from the Mind of Realm’s Founding Winemaker! The High-Flying MAZE Winery! Vivino Offers | View online
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